Sticky Rice Thai and Sushi Restaurant Online Ordering Menu

5885 Lake Worth Road
Greenacres, FL 33463

11:00 AM - 3:45 PM
5:00 PM - 9:45 PM

93% of 27 customers recommended

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APPETIZERS FROM KITCHEN

Fried tofu and scallions with tempura sauce.

Chicken Lettuce Wraps

Chicken, water chestnut, shiitake, and onions. Served with cool and crisp lettuce.

Vegetables wrapped in rice paper.

Thai Spicy Wing

Marinated chicken wings Thai style and deep fried until golden brown.

Chicken marinated in spices served with peanut sauce.

Shrimp in the Blanket

Golden wrapped shrimp served with sweet chili sauce.

Soft Shell Crab

Crispy fried soft shell crab served with ponzu sauce.

Fried pastry filled with curried mixed vegetable.

Ebi Tempura Appetizer

Deep fried battered shrimp and vegetables served with tempura sauce.

Fried calamari rings served with sweet chili sauce.

Japanese pork dumplings served steamed or fried.

Green Bean Stir Fried

Green bean and garlic with sauce.

Served steamed or fried.

Grilled chicken and onion skewers served with teriyaki sauce.

Imitation crab and cream cheese in wonton shell. Served with sweet sauce.

Steamed young green beans and sprinkled with salt.

Deep fried tofu served with sweet chili sauce topped with ground peanuts.

Thai Spring Rolls

White cabbage, carrot, celery, and clear noodles. Wrapped with spring roll sheet and deep fried served with plum sauce.

Served steamed or fried.

APPETIZERS FROM SUSHI BAR

Thin slices of seared NY steak served with ponzu sauce.

Thin sliced salmon, red onions, red peppers, tomatoes, and cilantro with yuzu sauce.

Conch and octopus, masago, sesame seeds, and scallions served with rice vinegar.

Seared tuna on the outside and rare inside served cold with ponzu sauce.

Diced tuna mixed in kimchee sauce over rice.

Dynamite Appetizer

Mixed seafood, mushrooms, and onions baked in mayonnaise on bed of rice.

Spicy Conch and Octopus

Conch and octopus sliced, cucumber, masago, and sesame seeds.

Sushi Appetizer

Tuna, salmon, whitefish, hamachi, and shrimp.

Tuna tartar with kimchee sauce, avocado, masago, sasemi seeds and scallions with crispy wontons.

Diced salmon mixed in kimchee sauce over rice.

Sashimi Appetizer

Includes tuna, salmon, and white fish.

Squid with cucumber with kimchee sauce.

Tuna Rock Appetizer

Tuna, avocado, tempura flakes, masago, and scallions mixed with spicy mayonnaise.

Salmon tartar with kimchee sauce, masago, sesame seeds and scallions with crispy wontons.

Yellow Tail Jalapeno

Thin sliced yellow tail top with jalapeno served with yuzu sauce.

SALADS

Minced pork or chicken well cooked, dressed with lime juice, onions, thin slices of ginger, and roasted peanuts.

Mixed of green salad, onion, bean sprouts, fried tofu, and boiled egg with peanut dressing.

Spicy Fish Lover Salad

Diced tuna, salmon, white fish, masago, scallions, and sesame seed mixed with kimchee sauce over cucumber.

Spicy Shrimps Salad

Cooked shrimp with lemon juice, sliced lemon grass, onion, and chili paste.

Spicy Seafood Salad

Shrimp, squid, scallop, mussel, and fish mixed with cilantro, onion, lime juice, and chili paste.

Yum Woon Sen Salad

Clear noodle, minced pork, cooked shrimp, pepper, scallions, and cilantro with lime juice.

Grilled Chicken Salad

Grilled chicken breast on a bed of mixed green salad your choice of dressing.

Spicy Tuna Salad

Tuna, orange, tomato, and cucumber top with tempura flakes.

Spicy Squids Salad

Cooked squid with lemon juice, sliced lemon grass, onion, and chili paste.

Spicy Beef Salad

Grilled beef with Thai spices, tomato, scallions, cucumber, and cilantro.

Grilled Salmon Salad

Grilled salmon on a bed of mixed green salad your choice of dressing.

Avocado Crab Salad

Avocado, imitation crab, and masago mixed with Japanese mayonnaise.

Cold seaweed salad with sesame seeds.

SOUPS

Delicate broth with miso paste, tofu, wakame seaweed, and scallions.

Fish and mixed vegetable in miso broth, Japanese style.

Tom Kha Soup with Coconut Milk

This aromatic soup is coconut milk and flavored with galangal, lemon grass cooked with chili, lemon juice, mushroom, scallions, and cilantro.

Vegetable Miso Soup

A mixed of vegetable in miso base.

Without coconut milk. Thai spicy and sour soup in a special herb and lemon grass broth with mushroom, tomatoes, and scallions flavored with lemon juice and a hint of roasted chili.

NARUTO ROLL

Imitation crab, avocado, and masago wrapped in paper thin cucumber and shrimp served with rice vinegar and sesame seeds. Roll wrapped in thin sliced cucumber or rice.

Salmon, imitation crab, avocado, and masago wrapped in paper thin cucumber served with ponzu sauce. Roll wrapped in thin sliced cucumber or rice.

Tuna, salmon, yellow tail, avocado, and masago wrapped in paper thin cucumber served with ponzu sauce. Roll wrapped in thin sliced cucumber or rice.

Vegetable Naruto

Assorted vegetables wrapped in paper thin cucumber served with rice vinegar. Roll wrapped in thin sliced cucumber or rice.

Tuna, imitation crab, avocado, and masago wrapped in paper thin cucumber served with ponzu sauce. Roll wrapped in thin sliced cucumber or rice.

NOODLES

Pad Thai Noodles

Stir fried rice noodles, eggs, bean sprouts, and scallions with pad thai sauce then topped with ground peanuts and peanuts.

Drunken Noodles

Stir fried flat rice noodles, broccoli, onions, bell peppers, and carrots with basil sauce.

Pad Woon Sen Noodles

Stir fried clear noodles with eggs, onions, scallions, carrots, snow peas, tomatoes, and baby corn with brown sauce.

Thai Suki Yaki Noodles

Stir fried clear noodles with mixed vegetables and tofu sauce.

Pad See Ew Noodles

Stir fried flat rice noodles with egg, broccoli, and carrot with sweet brown sauce.

Japanese Noodles

With fired egg noodles, cabbage, Napa, carrot, snow peas, scallions, and bean sprouts.

THAI ENTREES

Broccoli with Oyster Sauce

Oyster sauce and broccoli. Served with steamed rice.

Lightly breaded with chili sauce. Served with steamed rice.

A stir fried meat with coconut milk, panang curry paste, bell peppers, green bean, and basil leaves. Served with steamed rice.

Cashew Nut Sauce

Cashew nuts, onions, bell peppers, mushrooms, carrots, celery, scallions, and water chestnuts. Served with steamed rice.

Garlic, mushrooms, and black pepper with garlic sauce served on steamed cabbage and broccoli. Served with steamed rice.

Coconut milk, green chili paste, zucchini, eggplant, bell peppers, and basil leaves. Served with steamed rice.

Coconut milk, red chili paste, bell peppers, bamboo shoots, and basil leaves. Served with steamed rice.

Ginger, onions, bell peppers, mushrooms, pineapple, carrots, and scallions. Served with steamed rice.

Sweet and Sour Sauce

Tomatoes, onions, cucumber, bell peppers, pineapple, and scallions. Served with steamed rice.

Prepared with curry paste, coconut milk, potato, onions, avocado, and cashew nuts. Served with steamed rice.

Mixed Vegetable Brown Sauce

Broccoli, Napa, cabbage, carrots, celery, mushroom, baby corn and zucchini.

THAI FRIED RICE

Stir fried white rice, eggs, onions, tomato, and scallions.

Basil Fried Rice

Stir fried white rice, onions, bell pepper, carrot, scallions, and basil sauce.

Pineapple Fried Rice

Stir fried white rice, eggs, onions, scallions, pineapple, and cashew nuts.

GRILL & TERIYAKI

Served with steamed cabbage and broccoli on top sesame seeds. Served with rice and miso soup or house salad.

Chicken Teriyaki

White Fish Teriyaki

Lobster Tails Teriyaki

Shrimp Teriyaki

Scallop Teriyaki

Salmon Teriyaki

New York Steak Teriyaki

TEMPURA

Mixed Vegetables Tempura

Lightly battered and deep fried seafood or meat or vegetables served with tempura sauce. Served with rice and miso soup or house salad.

Chicken and Mixed Vegetables Tempura

Lightly battered and deep fried seafood or meat or vegetables served with tempura sauce. Served with rice and miso soup or house salad.

Shrimp and Mixed Vegetables Tempura

Lightly battered and deep fried seafood or meat or vegetables served with tempura sauce. Served with rice and miso soup or house salad.

KATSU

Seafood or meat dipped in the beaten eggs, then coat with breadcrumbs, deep fried served with katsu sauce. Served with rice and miso soup or house salad.

Seafood or meat dipped in the beaten eggs, then coat with breadcrumbs, deep fried served with katsu sauce. Served with rice and miso soup or house salad.

SMALL MAKIMONO ROLLS

Avocado and sesame seeds. Small roll (cut 8 pcs. ) or hand roll (cone-shaped).

Salmon and scallions. Small roll (cut 6 pcs. ) or hand roll (cone-shaped only 1 pcs.)

Imitation crab and sesame seeds. Small roll cut 6 pcs. Or cone-shaped only 1 pcs.

Tuna and scallions.

Yellowtail and scallions.

Cucumber and sesame seeds. Small roll cut 6 pcs. or hand roll (cone-shaped only 1 pcs.)

MEDIUM MAKIMONO ROLLS

Cut into eight to ten pieces. Smoked salmon, avocado, scallions i/o sesame seeds.

Beauty and the Beast

Cut into eight to ten pieces. Avocado, asparagus, scallions, half roll with eel and tuna i/o seeds and masago.

Cut into eight to ten pieces. Shrimp tempura, avocado topped with sweet plantain.

Black Dragon Roll

Cut into eight to ten pieces. Shrimp tempura, avocado, asparagus topped with sesame seeds and grill eel.

Cut into eight to ten pieces. Shrimp, avocado, cucumber, Japanese mayonnaise i/o sesame seeds.

Cut into eight to ten pieces. Chicken tempura, asparagus, avocado, and spicy mayonnaise i/o seeds.

Cut into eight to ten pieces or hand roll (cone-shaped). Grilled eel on top California roll served with eel sauce.

California Roll

Cut into eight to 8 pieces for the roll or hand roll (cone shape only 1 pcs. ). Imitation crab, cucumber, avocado, masago, and sesame seeds.

California Salmon Roll

Cut into eight to ten pieces or hand roll (cone-shaped only 1 pcs). Salmon, cucumber, avocado i/o masago, and sesame seeds.

California Tuna Roll

Cut into eight to ten pieces or hand roll (cone-shaped only 1 pcs). Tuna, cucumber, avocado i/o masago, and sesame seeds.

Cut into eight to ten pieces. Seared scallops, kampyo, avocado, and tempura flakes i/o sesame seed and masago.

Chicken Teriyaki Roll

Cut into eight to ten pieces. Grill chicken, asparagus, and lettuce i/o seed topped with teriyaki sauce.

Crunchy Spicy Tuna Roll

Cut into eight to ten pieces. Spicy tuna, tempura flakes, avocado i/o sesame seed with tuna on top.

Cut into eight to ten pieces. Barbecue eel, salmon skin, avocado, asparagus, and scallions i/o sesame seed and masago.

Cut into eight to ten pieces. Shrimp tempura, avocado, asparagus, seeds, and masago topped with avocado.

Cut into eight to ten pieces. Baked seafood, mayonnaise, and masago seaweed outside. Or hand roll (cone-shaped only 1 pcs.)

Cut into eight to ten pieces or hand roll (cone-shaped only 1 pcs). Barbecue eel, cucumber i/o sesame seeds served with eel sauce.

Four Season Roll

Cut into eight to ten pieces. Tuna, salmon, white with i/o with four different tobigo.

Fish Katsu Roll

Cut into eight to ten pieces. Fish katsu, avocado, and lettuce i/o seeds served with spicy mayonnaise.

Cut into eight to ten pieces. Salmon, cream cheese, and scallions i/o sesame seeds. Or hand roll (cone-shaped only 1 pcs.)

Cut into eight to ten pieces. Conch, spinach, cucumber, and scallions seaweed outside served with kimchee sauce.

Cut into eight to ten pieces. Whole lobster tempura, avocado, asparagus, seed, and masago i/o imitation crab.

Cut into eight to ten pieces. White fish, avocado, cucumber tempura flakes and topped with spicy tuna crunchy.

Cut into eight to ten pieces. Wahoo, salmon, asparagus, and carrot i/o with red tobigo.

Orange Dragon Roll

Cut into eight to ten pieces. Shrimp tempura, avocado, asparagus, saseme seeds and masago topped with salmon.

Cut into eight to ten pieces. Grill new york strip steak, lettuce, and cream cheese i/o sesame seeds.

Cut into eight to ten pieces. California roll with tuna, salmon, white fish, and avocado on top.

Red Dragon Roll

Cut into eight to ten pieces. Shrimp tempura, avocado, asparagus, saseme seeds, and masago topped with tuna.

Salmon Skin Roll

Baked salmon skin, scallions, and sesame seeds. Medium roll or hand roll (cone-shaped only 1 pcs.)

Shrimp Dancing Roll

Cut into eight to ten pieces. Shrimp and avocado on top California roll.

Shrimp Tempura Roll

Cut into eight to ten pieces or hand roll (cone shaped only 1 pcs). Shrimp and avocado on top California roll.

Spicy Tuna Roll

Cut into eight to ten pieces or hand roll (cone-shaped). Tuna, scallions, and cucumber with spicy kimchee i/o sesame seeds.

Cut into eight to ten pieces or hand roll(cone-shaped 2 pcs). Fried soft shell crab, avocado, asparagus, mayonnaise, and masago.

Cut into eight to ten pieces. Sweet potato tempura, cream cheese i/o sesame seed.

Cut into eight to ten pieces. Hamachi, avocado, asparagus, and scallions i/o with sesame seeds and masago.

Cut into eight to ten pieces. California roll with tuna, tempura flakes, spicy mayo i/o masago.

Cut into eight to ten pieces. Kanpyo, spinach, cucumber, carrot, and asparagus i/o sesame seeds. Or hand roll (cone-shaped only 1 pcs. ).

Cut into eight to ten pieces. Imitation crab, cream cheese, cucumber topped with baked mixed seafood.

Cut into eight to ten pieces. Shrimp tempura, red bell pepper, tomatoes, lettuce, and jalapeños i/o sesame seed and masago.

Pink Panthers Roll

Cut into eight to ten pieces. Shrimp tempura, spicy grab, and cream cheese wrapped with pink soy paper and red tobiko.

Spicy Crab Roll

Cut into eight to ten pieces or hand roll (cone-shaped only 1 pcs). Imitation crab, masago, cucumber, and spicy mayonnaise i/o sesame seed.

Winter Dragon Roll

Cut into eight to ten pieces. Dragon roll topped with baked seafood, massage, and scallion.

DEEP FRIED MAKIMONO ROLLS

Fisher Man Roll

Salmon, tuna, white fish, imitation crab, scallions seaweed outside breaded, and deep-fried outside creepy and inside still raw.

Jb Tempura Roll

Salmon, cream cheese, and scallions seaweed outside deep fried tempura.

White Fish Tempura Roll

Whitefish, imitation crab, and asparagus seaweed outside deep fried tempura.

Salmon Tempura Roll

Salmon, imitation crab, and asparagus seaweed outside. No rice.

SUSHI & SASHIMI A LA CARTE

Imitation crab.

Japanese Omelette

Alaskan King Crab

SIDE ORDERS

Steamed Noodles

Eel Sauce (1.50 oz.)

Small Fried Rice

Stir fried white rice with eggs, onions, carrots, and scallions. No meat.

Kim Chee Sauce (1.5 oz.)

Steamed Mixed Vegetables

Spicy Mayo (1.5 oz.)

Ponzu Sauce (2 oz.)

DESSERT

Cheese Cake Tempura

Vanilla Ice Cream

Tempura Ice Cream

Served with vanilla ice cream.

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